I was too lazy to go to the store to get almond extract, so I just put some extra vanilla and a lot of love. Baking is usually waaaaay to time-consuming for me (can you say: Vice-President of the Impatience Club?), but I decided that I am going to take my living vicariously to the next level. I'm going to participate in the only way I can - by making what you're making!
We love this! Hope it tastes as good as it looks. Or maybe you're just good at taking pictures... :)
ReplyDeleteI didn't bake it quite long enough, so it was a little soft in the middle. No worries, though, 'cause I don't even drink coffee. I really just wanted to use my adorable antique Fiesta teacup to display my hard work.
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